Connor has had the privilege of cooking for three Michelin Star chefs, US senators, fortune 500 CEOs, multi Grammy winners and more. With every meal, the philosophy and love for the craft stay consistent.

A young man with brown hair and blue eyes, smiling and holding a plate of sliced meat with a green sauce, standing in a bright room with a plant in the background.

When injected with passion and a little bit of technique, food fills our hearts and fuels our communities. It carries with it our history and tradition, and puts our personality on full display.

I absolutely love cooking; the patience it demands, its alchemy, the looks on your face after the first bite. I love the art form and the visual, the smell in the kitchen, and the magic of entertaining.

I’m constantly investing in shared experience and creating space for incredible food. Whether that’s bringing one of one events to life, sharing my passion on camera, food styling and photography, or creative direction, I bring an infectious spark and energy to every project, and a commitment to detail and delivering unforgettable flavors and memories.

A person holding a large raw tomahawk steak with a long bone, preparing to cook it in a kitchen.